Tla-o-qui-aht man heading to Culinary Olympics in 2024
When Ottis Crabbe’s parents opened Abbondanza in 2014, the pizzeria became like the family’s home-away-from-home.
To this day, Crabbe’s father, Cory, jokes that he only returns to his house in Ucluelet to sleep at night.
“We’re always here,” he said.
Crabbe got his start working at the Italian eatery by running the cash register, before transitioning to manning the wood-fire in a bid to help his father on a busy night.
“It’s no easy feat,” said Cory. “It’s an art in itself.”
