Aboriginal owned smokery benefits from new ‘micro-processing’ facility
Flurer Smokery is offering the traditional flavours of the West Coast to Port Alberni’s Fisherman’s Harbour with their hot smoked seafood products and processing plant.
Flurer Smokery has been a Vancouver Island staple for seafood lovers for the past 12 years. The company opened in Campbell River in 2009 by Kelly and Brian Flurer and the couple worked hard to make the wholesale and custom value-added processing plant internationally known.
