Carving on the Edge festival hosts traditional canoe steaming
In the early morning of Saturday, Nov. 26, Carl Martin began preparation for a traditional canoe steaming at Naa’Waya’Sum Coastal Indigenous Gardens.
At around 5 a.m., Martin prepared a fire with roughly 150 rocks. These rocks would then go in the canoe with six inches of water covered by a tarp, explained Martin. It took 45-minutes for the red cedar wood to expand.
The event was an opportunity to share knowledge of canoe carving and steaming with the community.
