Breathing life back into lost art: Ahousaht man learns how to make traditional fish-cutting knives
Prior to the introduction of metal, Nuu-chah-nulth people relied on sharpened rocks and shells to cut the fish and game they harvested. Today, they use typical kitchen knives. But just a few decades ago the old-timers made ulu-style knives for fileting fish because they were so much easier to use than a standard kitchen knife.
Tony Titian, 28, of Ahousaht, recalls seeing ten or more of these handmade knives at his grandparents Carl and Lena Jumbo’s place. But since they passed away the knives that Carl made are all gone.
